PRODUCTION PROCESS
The tequila production process has different stages, and each one of them plays a fundamental role in the drink´s taste and aroma.
HARVEST
It is considered the roughest, most artisanal part and requires that experience that passes from generation to generation is the jima.
BAKING THE AGAVE
The agave pineapple cooking through the baking process, seeks to transform the carbohydrates and natural starches present in the agave into fermentable sugars.
GRINDING
Consists of the extraction of as many juices as possible to put them to ferment. Which will have an impact remarkable in the flavor and aroma of tequila.
FERMENTATION
Process where the alcohol of the drink is produced, the distinctive flavors and aromas of tequila take hold.
AGING
During maturation, the tequila “softens” and the alcohol loses its intensity a bit.
The wood transfers certain compounds that react with the tequila and create totally new flavors and aromas, different from the original agave.
